Mango Mousse Smoothie Bowl
Blend together two cut up ripe mangos, 500g natural yoghurt (I chose 0% fat) and 400g condensed milk
(Leaving you with a light yellow, thick mixture)
Add to a dish and refrigerate for 4 hours (over night is best)
Serve up for brunch or dessert - 6 generous sized portions!
I added fresh mango, cacao nibs, cacao granola and chia seeds
(Pinterest recipe)
enjoy x
