Hummingbird Lemon Crumb Squares @hummingbbakery .
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Pre heat the oven to 175, line the tin with grease-proof paper • sieve 180g flour, 1/2 tsp salt, 1/2 tsp baking powder in a bowl •
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Cream together 115g butter, 200g soft brown sugar until light and fluffy • mix in 90g oats, and the flour mixture •
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Press half the mixture into the tin • in a separate bowl mix 370ml condensed milk, 140ml Lemmon juice and one lemon zest • spread the mixture on top of the base •
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Spread the rest of the topping and bake for 20-25 minutes • cool for 1hr-1.30hr and then serve up •
📸and🍰 by my gorgeous cousin @bakinggymnast who’s challenged herself to bake through @hummingbbakery ‘s cook book 🙌🏻
